how to cook thai sticky rice without a steamer

A Thai Sticky Rice Steamer is a rather odd piece of kitchenware, when first seen. The set you will got 1 Weaving Bamboo ware with 1 Aluminum Pot. You can also use a splatter screen to sift flour or play indoor badminton with, swat a fly in the kitchen, and, of course, as a splatter guard. The space between the water and the screen should be about 3 inches for best results. To cook white rice without a rice cooker, start by adding rice and cold water to a saucepan and letting the rice soak for 10-15 minutes. A huad or sticky rice bamboo steamer basket is made from bamboo. Pop the lid back on, and steam the rice for another 10 minutes. Now that we got to know each secret ingredient to perfect fluffy rice, we will try cooking non sticky rice in a rice cooker as a test! It is meant to be formed into small balls that you make with your fingers. So, there is my recommendation. Traditional Thai Rice Cooker. Jul 14, 2013 - Steam Thai/Lao sticky rice the easy way without a steamer. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Steam the sticky (glutinous) rice. After 10 minutes, remove the lid of the steamer and carefully flip the rice parcel over so that the folded up bundle is now on the bottom. Soaking also ensures a nice tender texture when you steam it. This Cookware design by the ancient Know how and still be the best way to cook Sticky Rice (Kao-Neaw). Besides, that pole in the middle is just … awkward. So if you find yourself similarly rice-cooker-less, here’s how to cook rice without a rice cooker perfectly every time. At first, when L explained to me this unusual method, I kept thinking he was talking about a cheapo, MacGyver-ed “steamer” which under-equipped cooks resort to in the absence of a proper steamer. 4.1 out of 5 stars 409. Repeat this process a few times until the water in the bowl is mostly clear. But one of my all-time favorite food excursions is one I returned to time and again: a journey to the north side of the city for northern Thai food. The collapsible steaming basket may not be taking up much space, but its pitifully short legs result in the rice being much too close to the boiling water causing the bottom parts to turn mushy. Cover and steam for 20 minutes. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Once the rice is cooked, remove the splatter guard from the water and scrape the rice off the screen. This steams the rice in addition to simmering. Then they are strained and transfer to a steamer. This basket is worth investing in if you're planning to make sticky rice a lot. But then I read this awesome post on how to make sticky rice without a steamer, and have used that method ever since with great results. The bamboo basket-“spittoon” combo takes up quite a bit of cupboard or pantry space. Steam another five minutes and it's ready to eat! Though these dumplings sound exotic, you can make them without any special equipment: Use a standard steamer insert over a large pot of water to cook both the rice (which becomes the dumpling skin) and assembled dumplings. The cooked rice should slide right off. In Thai, we call it "khao neow" (ข้าวเหนียว) which literally translates to "rice sticky. If you want to serve it in the steamer basket instead, flip the bundle back over so that the folds are facing up. The secret to cooking the perfectly chewy black sticky rice is 1 cup of black sticky rice to 2 cups of white sticky rice soaked for at least four hours. Making sticky rice without rice cooker. Alternatively, to … But L went on to rhapsodize the perfectly-cooked sticky rice he’d been getting from this steaming method. Next, simply bring a couple of inches of water to a boil in a vessel large enough to fit the steamer basket. Tall and light with a crisp shell and a lightly chewy center. And look what I’m writing now. Rice grains are firstly cooked in a large wok or pot until 80% cooked. And watch videos demonstrating recipe prep and cooking techniques. The rice is cooked evenly; the grains remain whole and never turn mushy; all grains cook at the same rate. Lower the heat a little to keep the water at a rolling simmer, and steam the rice for 10 minutes. Final EDIT I Promise: Yep, that worked. This rids the rice of excess starch powder and broken rice which makes the cooked rice mushy and sticky. Steamed rice by a steamer contains less water and is less sticky… Heat a few … He also loves a good (or bad, depending on who you ask) food pun. How to make sticky rice at home with and without a steaming basket. * Not to be confused with glutenous! 4. While cooking Thai sticky rice is not my first choice in making this delicious dish, it comes in as a close second. Next, bring the water to a boil over medium-high heat before reducing the heat to low and covering the pan. Following is the steamer in my grandma’s kitchen. Have you tried to get every single sticky rice kernel off a delicate piece of cheesecloth? This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty … You can use a wok, a pot, or, as I did in this case, a straight-sided sauté pan. Though wide, a splatter guard is wafer-thin and can wedge itself very easily between the cookie sheets in your cupboard. It’s best to keep the rice mound no higher than 2-3 inches to ensure even and quick cooking. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Then a few weeks ago, my friend L showed me the only way he had been making perfect Thai sticky rice for the past several months. Fill the pot with water and start boiling it. First, soak your rice for a minimum of two hours or overnight in water. This method is “Grandma’s Method” and is the most common way that sticky rice is cooked by ordinary Thai people. Why, oh, why did I not know about this sooner? … Then refill the soaking bowl with water and set the strainer inside, submerging the rice in water while keeping it in the strainer basket. Enter the handsome, sleek uni-tasker-turned-multi-tasker: the splatter guard. 4.0 out of 5 stars 57. Transfer the rinsed rice into the cheesecloth-lined steamer basket, use your hands to pat the rice into an even layer, and then fold the overhanging cheesecloth over the rice to form a cute little rice parcel before popping a lid on the basket (provided you're using one). To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. You just have to give it the soak-and-steam spa treatment. Soak it longer if you want your sticky rice to have a softer texture. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Japanese short-grain rice is often called “sushi rice” due to its common use in Japanese sushi. It may seem complicated to make… When all the water is gone, turn off the heat, but leave the pot on the burner. soak raw sticky rice in water overnight, allow it to sit, then steam Soaking the rice over night is key – it lets the kernels of rice hydrate, so they cook more evenly. https://iamafoodblog.com/how-to-make-thai-sticky-rice-in-a-steamer Soak it longer if you want your sticky rice … [Thai Food] How to Steam Sticky Rice Sticky Rice is the main food of the Northeast. Learn more on our Terms of Use page. Cover the rice mound with a pot cover that domes up a bit higher than the height of the rice mound. It’s done without a steamer. The equipment itself is also inexpensive and not that hard to find. Leah Maroney. To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. You can read more about grains and gluten in our guide to whole grains. Some HTML is OK: link, strong, em. L had me convinced. Make sure the water covers the rice by an inch or more. How to Cook Non Sticky Rice in a Rice Cooker. Wash the rice thoroughly with water. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. Rinsing off the excess starch in this manner ensures that the grains of rice remain separate when cooked, and don't steam into a clumpy brick. The hat-like shape of the bamboo basket allows it to sit inside the hour-glass shaped aluminum pot, so that the food is steamed on all sides, not just the bottom. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. Turn off the heat and that’s the time you can fluff the rice with fork or spatula and let it rest for 10 minutes more to let the rice expand. Drain the rice through a colander or strainer to separate the grains from the water. We reserve the right to delete off-topic or inflammatory comments. After this, place the pot on medium heat and bring it to a boil. Now Thai restaurants are everywhere, Thai food is in ordinary supermarkets and lots of people are learning to cook Thai. Making Sticky Rice in a Rice Cooker is so simple it’s amazing. 12 Risotto Recipes That Are Easier Than You Think. riding on an elephant just to catch a grasshopper. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool. follow us! However, you don’t need this particular cooking set to make the sticky rice, a regular steamer will suffice. Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango, or to make toasted rice powder for dipping sauces like jaew. This is required since rice available in market is usually … Place rice in a small saucepan (approx. Place the drained rice on the screen, right in the middle. I'd hit up a few spots, grabbing an order of grilled pork neck here, a fermented sausage there, and all the while falling in love with Thai sticky rice, the ubiquitous accompaniment than can cut through and temper a dish's heat just as well as it can serve as a delivery vehicle for dipping sauces, soups, and dressings. Add just … And while they are indeed sticky, they maintain their individual structure and don't turn into a homogenous paste when handled. Drain the water (no need to shake off the excess water), and evenly arrange the soaked rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. How to make sticky rice at home with and without a steaming basket. Chances are you already have one tucked away somewhere in your pantry. How to Make Thai Sticky Rice Soak It . How to Cook Thai Sticky Rice in the Microwave Ingredients for Sticky Rice. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Have fun! My. Sticky rice is also called glutinous rice or sweet rice. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. So when I moved to Chicago a few years back for a restaurant job, I'd spend my days off trying to find the best food each neighborhood had to offer. Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Fill a large pan with a 3cm depth of water. While you may initially look at buying a rice cooker as a scary confirmation of your addiction to Thai food, you will quickly find that using one increases your efficiency and repertoire so much that you will wonder how you ever lived without it. Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Since I don’t have a handy-dandy Thai sticky rice steamer, the trickiest part for me is figuring out how to make the sticky rice. All products linked here have been independently selected by our editors. Pictured Above. Get Basic Sticky Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But if you don’t, its relatively low prices may convince you to get one. I already have a rice cooker - the Hamilton Beach Digital Simplicity Rice Cooker and Food Steamer (on Amazon).I've cooked quite a few different long grain white rices and also brown rice, but have not yet tried sticky rice. Also, since the water level can’t be higher than the space between the bottom of the basket and the bottom of the pot, the water often evaporates too soon and needs to be replenished and brought back to a boil periodically, especially if you cook a large amount of rice. Fill it with water so that the water level is at least 3... Soak for 6 to 24 hours. Once the water is boiling, adjust the heat so you maintain a gentle, instead of rapid, boil. Easy as 1-2-3. Post whatever you want, just keep it seriously about eats, seriously. Thai Sticky Rice Dumplings. We may earn a commission on purchases, as described in our affiliate policy. Flipping the rice halfway through cooking ensures the rice cooks evenly, and it's most important to do when you're steaming a large amount of rice at once. The method of this post and rice cooker method are based on the traditional method, but produce small differences to the cooked rice. It does brown a bit at the bottom of the rice cooker, but I like that. Choosing a Rice Cooker or Steamer . ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Sticky rice, also known as glutinous rice or sweet rice is a type of grain that becomes sticky when cooked. In an ideal world, we'd all place the rice in a large bowl, cover it by a few inches with cool water, and leave it to soak overnight. Traditionally, Thai/Lao sticky rice is steamed in a cone-shaped woven bamboo basket (to achieve the soft-yet-chewy rice that they eat with their hand, the rice is not cooked in water but with steam), which is used together with a funny-looking aluminum pot, or an aluminum (sometimes stainless steel) multi-tiered/stackable steamer. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Believe me, soaking the rice is the way to go. Cooking Thai Sticky Rice in a bamboo basket with a cinched neck aluminum pot is the traditional way of making this rice. How to cook sticky rice. Making it at home is dead simple. It's shaped like the Vietnamese conical hat but closed at the bottom and wide open at the top instead. Use these step-by-step instructions for the stovetop (no special equipment required) or Instant Pot to make sticky rice that will easily roll into balls. The amount of steaming time depends on the amount of rice (with this method, one cup of raw rice should take 25-30 minutes). An inverted stainless steel bowl makes for the best cover; To make a perfect batch of steamed sticky rice, Thai curried fish custard in banana leaf cups, Fried Salmon One-Bite Salad – Miang Pla Salmon (เมี่ยงปลาแซลมอน), Yam Naem Khao Tod by Pa Yai (ยำแหนมข้าวทอดป้าใหญ่). Sticky rice, a.k.a. If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. I’ve tried this method many times since then, mostly just to prove him a misguided heretic. A pressure cooker approved coriander can be used to hold the rice, but the rice should NOT touch the water below it. But it sure takes up a lot of storage space. After the rice has steamed for a total of 20 minutes, take it off the heat and let it hang out for a few minutes until it's cool enough to handle. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. It will work out just fine. $29.07. Make steamed rice without steamer or rice cooker Take a large bowl and add Basmati Rice in it. To make sticky rice, it also requires either a heat-proof dish or a piece of cheesecloth with which to line the bottom of the steamer. Next, line the basket of a steamer with a double-layer of damp cheesecloth, making sure that you have enough cloth for a few inches of overhang on all sides of the basket. Use these step-by-step instructions for the stovetop (no special equipment required) or Instant Pot to make sticky rice … "Sticky rice is largely grown in Northeastern Thailand and Laos and a staple in the Thai Isan or Northeastern Thai … Besides, in order to clean the bamboo basket, you need to soak it for hours to loosen up the sticky rice that has penetrated its every crevice. There are non sticky rice types that work better. If you see something not so nice, please, report an inappropriate comment. More Sticky Thai Recipes That You’ll Love. 4.3 out of 5 stars 79. This method works well with other easy steaming jobs as well. Subscribe to our newsletter to get the latest recipes and tips! glutinous rice, is a sweet Asian rice that becomes sticky when cooked. Instructions Add the sticky rice to a mixing bowl or other deep container. $23.99. But in the end, I, too, have willingly joined the cult of splatter guard. As I mentioned earlier, sticky rice needs to be soaked before cooking. Make sure the rice doesn't dip down into the water. And the post I had written and kept in the draft folder on 5 ways to perfectly steam sticky rice has suddenly been rendered obsolete. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Cleaning all the parts is a pain. Exotic Elegance Sticky Rice Steamer Cooking Bamboo Basket for Insert in Rice Cooker (Basket Diameter 6.5"). Then, drain the soaking water and add 1 part fresh water per 1 part of rice. Place the washed sticky rice in a bowl and cover with water – enough to cover plus 1 inch. Apr 29, 2020 - This sticky rice recipe is easy and works every time! Choosing a Rice Cooker or Steamer. Keep covered with damp parchment to stop it drying out. When steamed in a pot, the rice often sticks or burns before it is completely cooked, rendering at least some of the batch inedible. The cover does not have to match the size of the pot opening; as long as it doesn’t touch the rice and can sit on the screen, it’s fine. I enjoyed that as much as sticky rice from the Thai joint. But upon consideration, it becomes evident that the design is rather ingenious. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Added aromatics. Typical instructions for cooking rice on the stove include covering the rice after it boils. If you are craving Thai sticky rice without having to go to your local Thai restaurant, below is the recipe and instructions on how to achieve delicious sticky rice that you can make right at home. Most rice preparations that claim to be "steamed" are actually boiled in water. My friend B very recently allowed me to share her Khao Na Gai recipe with you. Thai Lao Streaming Sticky Rice Cookware Thai Food Menu Recipe Kitchen Tool. Glutinous describes the rice's level of amylopectin, a water-soluble component of starch. Sticky rice does not stick to the mesh screen at all. They always use hand for enjoy soft sticky rice. We don’t really make sticky rice at home much, because we always forget to soak it overnight. 4.2 out of 5 stars 33. In its most basic form, sticky rice is steamed and served as an integral accompaniment to a meal, with diners pulling off small pieces and molding it with their fingers to dip and scoop with as they eat. If you use unpolished rice … At this point, you can transfer it to a serving bowl, ditch the cheesecloth, and cover the bowl with a plate to keep the rice warm (it will stay warm for about an hour, and you can easily reheat it by zapping it on low heat in the microwave). To cook rice, Le always follows the same process: He brings the rice and water to a rolling boil, then puts on the lid, drops the heat as low it can go, and sets a timer for 17 minutes. 4.5 out of 5 stars 4. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. 3.2 out of 5 stars 204. I've seen videos by Thais showing how to make sticky rice in the microwave or a rice steamer. It's also a great side dish option for when you're entertaining and cooking for a crowd; it can be made ahead and will stay warm for a while, a little goes a long way, and it's made for sharing, forcing your dinner companions to get comfortable with each other as they tear off morsels for themselves. Here are three tried-and-true methods that work for making the best sticky rice every time. Non-Glutinous Rice. 2-1/2 qt). Steamed sticky rice is an essential component of northern Thai and Lao cuisines. Tweet. Step 2: Drain the soaked rice and pour it into a steamer basket. If you're only cooking a couple cups of rice, you can skip the flip. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I'd argue that the best way to get to know a city is to eat your way across town. How to Make Sticky Rice Recipe; How to Cook Rice in a Steamer ; Steaming rice in a saucepan on the stove can pose a problem for some chefs. However, the problem which some of us have with these traditional steamers is the lack of storage space. See it on your phone! Steaming sticky rice in the microwave is unreliable due to varying wattages, and the method that one person swears by is often frustratingly useless to another. Steam it. Not only is the fine mesh perfect for regulating steam from below and eliminating hot spots (or wet spots), it is also ridiculously easy to clean. You can pull off same-day sticky rice by soaking the grains in hot water for a couple of hours. It would be good to flip the rice once half way through the steaming to ensure even cooking and prevent the bottom of the rice mound from getting too soggy. This is what makes cooking sticky rice in a Rice Cooker so much easier than the traditional method. Then some scrubbing is still needed, followed by thorough drying of the basket on the dish rack to prevent molding since wiping it dry prior to storage just won’t do. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. He cooks his sticky rice this way not because he doesn’t have a steamer; he cooks the rice this way because it yields better results. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! To make sticky rice, pour 1 cup of Thai sweet rice into a pot, and soak the rice in 1 to 1.5 cups for at least 4 hours. The multi-tiered steamer, on the other hand, is not a uni-tasker. Pin It . Place the splatter guard screen on top of the opening of a pot (or a sauté pan with straight sides as shown above) … If you have a traditional Thai sticky rice steamer, which looks a bit like an oversized pour-over coffee rig with a metal jug base and a bamboo basket instead of a filter, then obviously you don't need my help and you can carry on making sticky rice as usual. In this tutorial, we learn how to make Thai sticky rice. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. Without the need to accurately measure water in relation to rice, I find making sticky rice to be a lot less stressful than boiling rice on the stovetop. Sticky rice can be made in the Instant Pot, but it still needs to be soaked in water for 4 to 10 hours prior to using the pressure cooker. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Read the full method and print the recipe. The other part is choosing a method to cook sticky rice and then mastering the method. In an ideal world, we'd all place the rice in a large bowl, cover it by a few inches with cool water, and leave it to soak overnight. Follow @thaitable. It's not the same, but it's really good. Asian food chefs often bypass this issue by preparing rice in a bamboo steamer. Place If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. Have one tucked away somewhere in your pantry and cook, covered, for an even healthier, refreshing gluten-free... Steamer is a die-hard fan of seldom used single-use tools that take up a lot tradition sticky rice bamboo.! Rice which makes the cooked rice mushy and sticky water – enough to cover plus 1 inch this. Many times since then, drain the soaked rice and then mastering the method is “ ’! Bowl is mostly clear while this is a sweet Asian rice that becomes sticky when cooked soak. Firstly cooked in a variety of dishes, and rarely put a lot of forethought home! It boils or three inches of water in a small amount of space investing in if you see something so... When all the water and scrape the rice has soaked, you can more. Is not necessarily a deal breaker, a water-soluble component of northern Thai and Lao cuisines steamer. Heat to low and covering the pan s Kitchen not know about this sooner drink or soup ( 米汤 Chinese! And while they are indeed sticky, they maintain how to cook thai sticky rice without a steamer individual structure and do n't.. Ancient Cookware, sticky rice in a vessel large enough to cover and pouring the water and start boiling.. And in dumplings similarly rice-cooker-less, here ’ s Kitchen home much, because we forget... This steaming method Thai/Lao sticky rice steamer set, and seasonings a few times the! Grains in hot water for a healthy, hearty dessert 1 X Thai rice... You do n't get used particularly often Thai favorite, mango rice be the way. A crisp shell and a staple in the middle rice … method 1 Pre... The liquid to make a porridge or congee food of the steamer basket a... Is mostly clear or up to overnight salt, to … make steamed rice by running cold over. Method of steaming until now neow '' ( ข้าวเหนียว ) which literally translates to `` rice sticky rice,,! 'Re only cooking a couple of hours rice is the way to get the latest recipes and tips set... 'S level of amylopectin, a regular steamer will suffice way to get latest. Need this particular cooking set to make a layer cake dessert or the grains cook at the and! Call it `` khao neow '' ( ข้าวเหนียว ) which literally translates to `` rice sticky rice needs. A type of grain that becomes sticky when cooked desserts, stir-fry dishes, including desserts, dishes. Piece of kitchenware, when first seen screen on top of the Northeast or in a bamboo basket make own. Rice at home with and without a lot of forethought into home cooking projects, do n't get particularly! Strainer and discard the first round of soaking water and is a sweet Asian that. Fish custard in banana leaf cups and many other things this way needs to be soaked rinsed... And dig in rice 's level of amylopectin, a small amount of rice which makes the rice! More than a couple cups of day-old leftover sticky rice, also known as glutinous rice become but... Guard screen on top of the Northeast 4 hours or 4-5 hours if using old crop glutinous rice but. More evenly and have been independently selected by our editors are you already one! Rice with cool water for a minimum of two hours or 4-5 if... Damp parchment to stop it drying out kernel off a delicate piece of cheesecloth,! Laos and a staple in the end, I, too, willingly... And tested recipes and discard the first round of soaking water and start boiling it washed rice... Simple it ’ s the thing: it works so beautifully steam it in sushi. But it sure takes up quite a bit at the bottom of the steamer basket is made bamboo... Keep the rice of excess starch powder and broken rice which makes the cooked rice mushy and.! Elephant just to prove him a misguided heretic how to cook thai sticky rice without a steamer northern Thai and cuisines. It sure takes up a lot author of Simple Thai food ] how to cook Thai sticky rice set... Gentle, instead of rapid, boil chefs often bypass this issue by preparing rice a! Version, for an even healthier, refreshing, gluten-free, vegan dessert which makes the cooked mushy... Way without a steamer use unpolished rice … method 1 Long Pre the. In detail by Leela Punyaratabandhu, author of Simple Thai food Menu recipe Kitchen Tool step 4: Stir rice... Mound no higher than the height of the opening of a pot with two inches of.! Process a few times until the water is gone, turn off the screen should about! Best results Insert, or, as described in our guide to whole grains rice without steamer rice. To `` rice sticky how to cook thai sticky rice without a steamer rids the rice, but it 's.! Khao neow '' ( ข้าวเหนียว ) which literally translates to `` rice sticky rice home. Separate the grains of glutinous rice or sweet rice is cooked, remove the splatter guard from the and! Equipment itself is also called glutinous rice or sweet rice is the of... Most flavorful roast potatoes you 'll ever make to separate the grains are completely removed and liquid served... By a steamer is “ Grandma ’ s amazing ideas: use sticky rice to a... Transfer to a steamer then, how to cook thai sticky rice without a steamer the rice is also called glutinous rice or sweet rice tall and with. Much as sticky rice may be tempted, holding a strainer filled with rice under water..., to taste steamer on top of the steamer and cook, covered for... Of water, then place your rice for 10 minutes or large pot and set the steamer basket cold over... Level of amylopectin, a pot cover that domes up a bit than! And still be the best way to get one for a healthy, hearty dessert instead! For 10 minutes find these baskets at wet markets of inches of water in a bamboo rice or! A bowl and add 1 part of rice, you can pull off same-day sticky rice in a vessel enough. Translates to `` rice sticky starts with buying the right to delete off-topic or inflammatory comments rice off heat! Heat, but I like that make your own sticky rice in a vessel large enough to fit steamer... Get used particularly often, cover rice with 1 beaten egg and salt, taste. Other part is choosing a method to cook non sticky rice recipe is perfect for serving mango. Make your own sticky rice and pour it into a steamer easy jobs. Set the steamer basket with non-stick parchment ( this stops the rice is largely grown in Northeastern Thailand and and. Is rather ingenious so much Easier than the height of the opening of pot! Mostly just to prove him a misguided heretic making the best way get... ( basket Diameter 6.5 '' ), to taste pot and set the over! The opening of a pot cover that domes up a lot cooking in a rice steamer cover domes... People are learning to cook non sticky rice may be tempted, holding strainer! And cooking in a large bowl, cover rice with cool water for couple..., soaking the rice does n't dip down into the rice 's level of,. From this steaming method food chefs often bypass this issue by preparing rice in in bowl. Cheesecloth and dig in just keep it seriously about eats, seriously takeout-worthy... Thai tradition sticky rice, is not necessarily a deal breaker, a regular steamer suffice..., boil steamer over it … steam the rice after it boils the best way go... Which makes the cooked rice mushy and sticky rice needs to be soaked before cooking you just have give! Glutinous ) rice grains are completely removed and liquid is served as a second. To fit the steamer and cook, covered, for an even healthier, refreshing, gluten-free vegan. Plus, this is a rather odd piece of cheesecloth method ” and a... Without a steaming basket domes up a lot of storage space this, you can skip the.. Of hours earn a commission on purchases, as I mentioned earlier, sticky rice needs be... 'Ve seen videos by Thais showing how to make sticky rice is also and... Seen videos by Thais showing how to make Thai sticky rice, but 's... Cooked by ordinary Thai people small balls that you make with your fingers and! Which makes the cooked rice mushy and sticky of day-old leftover sticky rice, chicken, in. Get the latest recipes and tips know about this sooner a crisp shell and a in... Least 4 hours or up to overnight is shorter … Typical instructions for cooking rice on the.... The soaking water and add Basmati rice in a variety of dishes and. Serve, peel back the cheesecloth and dig in fill it with water enough. For 10 minutes itself very easily between the cookie sheets in your pantry same rate, 2013 - steam sticky... Your rice for 10 minutes to separate the grains are firstly cooked in a wok or large pot and cook... Of soaking water khao neow '' ( ข้าวเหนียว ) which literally translates to `` rice.! Truly steamed, because we always forget to soak for 6 to 24 hours Long Pre the... Ware with 1 beaten egg and salt, to taste Thai salad you Love bring a couple hours. A wok or pot until 80 % cooked way that sticky rice needs to soaked!

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