whiskey bacon jam recipe

The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Put it on a hamburger and it'll change your life. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Add the reserved bacon, coffee, and water and increase the heat to medium. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Serve with assorted crackers. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … Some recipes contained spices. Everything I love in a spread. —Colleen Delawder, Herndon, Virginia. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Trust me, you’re gonna want to give this one a try. Allow jam to cool slightly. a must try recipe. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Most people reacted with a "wow, this is different" but didn't go back for more. Pro Tips. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Whiskey Bacon Jam Recipe. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Store in an airtight container and refrigerate until ready to serve. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Then, slapped the title of “Jam” on to it! Very delicious. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. It features a pound and a half of Bacon, so you’re on board, right? Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. We pair it with melted brie and serve as an appetizer. Learn how to cook great Gentleman's whiskey bacon jam . Return to heat and allow sugar to completely dissolve, 2-3 minutes. Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Drain all but one tablespoon of the bacon fat from the pot. Cooking 4-5 minutes until soft. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Add the garlic for about a minute. Reduce heat to low and stir in crumbled bacon. This is so amazing. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Share your alternations, additions, and photos with us! Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Send them here. While I thought it was too sweet, our friends loved it and cleaned out the bowl. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. A Recipe In It’s Own Category Reduce heat to low and stir in crumbled bacon. Cook on high for 3-4 hours or until the onions are soft and caramelized. Remove bacon, and drain on paper towels, reserving drippings in skillet. Freedom isn’t free, it comes with a side of cholesterol. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. In a large nonstick skillet over high heat, add But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Serve as a dip with crackers or toasted bread slices. JUST TRY IT! Thank you Cameron Hughes for sponsoring this post. Fry the bacon pieces in a large pan or wok until crispy. Trust me, you’re gonna want to give this one a try. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Step 2 Add butter to drippings, and stir until butter melts. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam Gather the ingredients and follow our bacon jam recipe. 5. Cook an additional 8-10 minutes, stirring occasionally. A Recipe In It’s Own Category Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Fry the bacon pieces in a large pan or wok until crispy. Store in an airtight container and refrigerate until ready to serve. Drain all but one tablespoon of the bacon fat from the pot. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Remove with a slotted spoon, keeping all the fat in the pan. Cook an additional 8-10 minutes, stirring occasionally. Heat a large skillet over medium-low heat; add bacon. Follow the method, and you’ll find … I mean, come on, bacon … Sadly I didn't invent this myself, but its a so good. * NO CODE REQUIRED. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. There are many bacon jam recipes all over the web. Those were his very words. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. Set aside 3 tbsp of pan grease. Taste of Home is America's #1 cooking magazine. Remove from heat … Sauté the bacon over a medium heat until starting to crisp. The onions caramelize and become soft and sweet, which is … Brush … I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Yea, but come on! Once simmering, crumble the bacon and add it to the pot. Serve and enjoy! Whiskey Bacon Jam Recipe Ingredients 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) 2 chipotles in adobe (1 chillies – NOT 2 tins! Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Gentleman's whiskey bacon jam recipe. Add shallots and sauté until softened, over medium heat. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Remove with a slotted spoon, keeping all the fat in the pan. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Serve and enjoy! All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. In a large skillet, cook bacon on medium-high until crisp. Add the bacon back in, accompanied by the brown sugar and water. Now that the bacon is slightly cooled, crumble. Sadly I didn't invent this myself, but its a so good. Transfer to a paper towel–lined plate to drain. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Add smoky and sweet notes with a few tablespoons of this jam. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Add remaining ingredients except lemon juice and bring to a simmer. In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan and place on paper towels to absorb the grease. Ingredients. Ovens … Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 There are many bacon jam recipes all over the web. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. I served it over a block of soften cream cheese with crackers. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Turn off the stove top. A great make ahead dip for your next party or spread on your sliders. Add the bacon back in, accompanied by the brown sugar and water. Ok, that might be a bit of an exaggeration. Toss the bacon into the pan, reduce heat to low and simmer for about 10 minutes, the mixture will thicken and look jam like in the process.

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